 |
New Zealand Venison Cuts |
|||||||||||
Flank Steaks |
 |
||||||||||
 |
Bone in Leg |
||||||||||
| Striploin |
 |
||||||||||
 |
Split Saddle |
||||||||||
| Denver Leg |
 |
||||||||||
 |
Boneless Loin |
||||||||||
| Full Saddle |
 |
||||||||||
 |
Tenderloin |
||||||||||
| Boneless Shoulder |
 |
||||||||||
 |
Frenched Rack |
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
| Farm Raised Venison | |
|
|
|
|
|
 |
Premium Red Deer Breed |
|
Mild Flavor, Tender & Delicious |
|
Available Fresh Year-Round
|
| All Natural | |
|
|
|
|
|
|
Naturally Fed on Lush Green Pastures |
|
No Steroids or Hormones |
|
No Sub Therapeutic Antibiotics
|
| Perfect for Today's Lighter Cuisine | |
|
|
|
|
|
|
Low in Fat and Cholestrol |
|
Quick and Easy to Prepare |
|
Trimmed of All Fat
|
| Versatile Cuts | |
|
|
|
|
|
|
Fully Trimmed - No Waste, No Loss |
|
Chef Ready Cuts |
|
Vaccum Packed for Ease of Use & Long Shelf Life. |
|
Overnight Delivery Throughout the U.S.
|