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Venison
Lean... Tender.. Delicious...
Farm raised venison is delicately flavored meat full of vitamins and low in cholesterol. It is quick and easy to prepare and requires no special handling. Our venison producers are located in New Zealand and Australia's prime deer country. Livestock graze freely and are raised without the use of hormones or steroids.
All facilities incorporate state of the art technology to produce lean, chef-ready cuts that provide the end user with maximum yields and consistency.
Lamb
Consistent Quality...
New Zealand offers a unique blend of lush green pastures and temperate climate that provides ideal conditions for raising lamb that is lean and nutritious. This lamb is recognized internationally for its consistent quality and fine test.
The New Zealand lamb industry is an established leader in the technology of meat production. Technologies such as accelerated aging, conditioning, and double grading are examples of our suppliers' commitment to quality. State of the art processing facilities meet or exceed USDA requirements.
By communicating daily with New Zealand's Premier producers, we are able to provide our customers with perfect portion control, precise trim and stable pricing throughout the year. A wide variety of cuts and brands is always available to meet our customers' needs.
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