|
PRODUCT CODE |
PRODUCT |
DESCRIPTION |
CUT SIZE |
PIECES |
PACKAGES |
APPROX. |
|
LFZ 110
|
BONE IN SQUARE CUT SHOULDER
|
5 RIB I.W. NECK SHANK OFF
|
3.50 to 3.75 lbs | 1 | 12 | 42 |
|
LFZ 120
|
BONELESS SHOULDER
|
ROLLED AND NETTED
|
3.25 to 3.5 lbs | 1 | 12 | 40 |
|
LFZ 160
|
DICED STEW MEAT
|
CUBED 1X1" SHOULDER
|
5.0 lb bags | - | 2 | 10 |
|
LFZ 207
|
HRI STANDARD RACK 7 RIB LIGHT
|
HOTEL RACK SPLIT
|
1.25 to 1.75 lbs | 1 | 30 | 35 |
|
LFZ 200
|
HRI STANDARD RACK 7 RIB HEAVY
|
HOTEL RACK SPLIT
|
1.75 to 2.25 lbs | 1 | 30 | 37 |
|
LFZ 220
|
CHINE FEATHER OFF RACK 7 RIB
|
CFO RACK SPLIT
|
1.25 to 1.75 lbs | 1 | 20 | 40 |
| LFZ 240 | FRENCH CAP OFF RACK 7 RIB |
3" BONE FRENCHED 1" | 8 to 10 oz | 2 | 14 | 16 |
| LFZ 242 | FRENCH CAP OFF RACK 7 RIB |
3" BONE FRENCHED 1" | 10 to 12 oz | 2 | 14 | 20 |
| LFZ 244 | FRENCH CAP OFF RACK 7 RIB |
3" BONE FRENCHED 1" | 12 to 14 oz | 2 | 12 | 20 |
| LFZ 246 | FRENCH CAP OFF RACK 7 RIB |
3" BONE FRENCHED 1" | 14 to 16 oz | 2 | 10 | 20 |
| LFZ 248 | FRENCH CAP OFF RACK 7 RIB |
3" BONE FRENCHED 1" | 16 to 18 oz | 2 | 10 | 20 |
|
LFZ 260
|
FRENCH DENUDED
RACK 8 RIB |
1.5" BONE FRENCHED TO EYE
|
8 to 10 oz | 2 | 16 | 18 |
|
LFZ 290
|
LOIN CHOPS
|
1" THICK T BONES
|
4 to 5 oz | 4 | 12 | 15 |
|
LFZ 300
|
SHORTLOIN
|
3" TAIL SPLIT
|
1.5 lb avrg | 1 | 26 | 40 |
|
LFZ 340
|
EYE OF LOIN
|
TRAY PACKED SILVR SKIN OFF
|
5 to 7 oz | 6 | 12 | 28 |
|
LFZ 350
|
TENDERLOIN
|
TRAY PACKED
|
2 to 3 oz | 25 | 12 | 30 |
|
LFZ 400
|
BONE IN LEG
LONG CUT |
VAC-PAK TIPPED CHUMP ON
|
5 to 6 lbs | 1 | 8 | 45 |
|
LFZ 440
|
BONE IN LEG
SHORT CUT |
VAC-PAK TIPPED, CHUMP OFF
|
4 to 5 lbs | 1 | 12 | 45 |
|
LFZ 470
|
SHANKS
LAYER PACKED |
TIPPED
|
10 to 12 oz | 1 | - | 25/55 |
|
LFZ 472
|
SHANKS
VACUM PACKED |
TIPPED
|
10 to 12 oz | 4 | 12 | 40 |
|
LFZ 620
|
CARCASE POLYSTOCK
|
WHOLE BABY LAMB
|
26 lbs | 1 | - | 26 |
BRANDS: Hill Country, Horizon, King Country, Landcorp, Preston.
