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Foodcomm International is proud to offer hormone free New Zealand Natural Lamb.
A
unique blend of lush green pastures and temperate climate provides ideal conditions
for raising lean and nutritious lamb. Lamb that is recognized internationally
for its consistent quality and fine taste.
The New Zealand lamb industry is an established leader in the technology of meat production. Techniques such as accelerated aging, conditioning, and double grading are all examples of our suppliers' commitment to quality. State of the art processing facilities meet or exceed USDA requirements.
By communicating daily with New Zealand's premier producers, we are able to provide our customers with perfect portion control, precise trimming and stable pricing throughout the year. Our fresh and frozen selection is quality graded and vacuum packed for shipment to all points throughout the United States. A wide variety of cuts and brands are always available to meet our customers' needs.
| Superior Quality Fresh Lamb | |
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Perfect Portion Control |
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Double Graded for Quality & Consistency |
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Tender & Delicious
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| All Natural | |
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Naturally Raised in Pristine Pastures |
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No Steroids or Hormones |
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No Sub Therapeutic Antibiotics
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| Value Added Cuts | |
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Close Trim/Little or No Waste |
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Oven Ready Cuts to Save Time and Money |
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Innovative Cuts for Menu Options
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| Meets or Exceeds all USDA Requirements | |
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USDA Approved Packing Plant |
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USDA Inspected Upon Arrival in U.S. |