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New Zealand Lamb
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Lamb Carcass |
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Fore-Shanks |
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| Boneless Shoulder |
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Square Cut Shoulder |
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| Leg Long Cut |
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Leg Short Cut |
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| Shortloin Bone In |
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Boneless Shortloin Silver Skin off |
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| Standard Rack |
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French Rack 7
or 8 Rib |
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| Loin Chops |
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Tenderloin |
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| Superior Quality Fresh Lamb | |
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Perfect Portion Control |
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Double Graded for Quality & Consistency |
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Tender & Delicious
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| All Natural | |
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Naturally Raised in Pristine Pastures |
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No Steroids or Hormones |
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No Sub Therapeutic Antibiotics
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| Value Added Cuts | |
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Close Trim/Little or No Waste |
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Oven Ready Cuts to Save Time and Money |
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Innovative Cuts for Menu Options
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| Meets or Exceeds all USDA Requirements | |
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USDA Approved Packing Plant |
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USDA Inspected Upon Arrival in U.S. |