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The wide open pastures of Australia are the perfect environment for producing truly superior lamb. Ideal growing conditions combined with scientific breeding produce tender, delicately flavored lamb.
Australian Range Lambs graze freely on natural pastures, making unnecessary the use of hormones and antibiotics often used in feedlot operations.
Our commitment to quality and service has made our exclusive "Aussie Lamb Brand" the number one selling label of Fresh Australian Range Lamb in North America.
Restaurateurs and retailers throughout North America are switching to Australian Lamb for its mild flavor, large muscle, steady pricing and year round supply. Fresh Australian Range Lamb has been awarded the Gold Medal from Chefs in America year after year.
| Superior Quality Fresh Lamb | |
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Large Muscled, Light Colored Meat |
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Mild Flavor, Tender & Delicious |
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Available Fresh Year-Round
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| All Natural | |
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Free Range - Grass Fed |
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No Steroids or Hormones |
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No Sub Therapeutic Antibiotics
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| Value Added Cuts | |
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Close Trim/Little or No Waste |
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Oven Ready Cuts to Save Time and Money |
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Innovative Cuts for Menu Options
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| Daily Fresh Shipments | |
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Air and Sea Freight to U.S. within 24 Hours of Production |
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| Meets or Exceeds all USDA Requirements | |
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USDA Approved Packing Plant |
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USDA Inspected Upon Arrival in U.S. |