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Australian Range Lamb
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Rack Split |
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Rack
(CFO) Chine & Feather-Bone Removed |
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| Rack Frenched Cap-On |
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Rack
Frenched Cap-Off |
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| Rack Frenched Denuded |
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Shortloin |
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| Loin Chops |
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Boneless
Eye of Loin |
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| Tenderloin |
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Top
Sirloin |
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| Leg Long-Cut |
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Leg
Semi-Boneless |
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| Leg Short-Cut |
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Leg
(BRT) Boned, Rolled & Tied |
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| Shoulder Square-Cut |
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Shoulder
(BRT) Boned, Rolled & Tied |
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| Lamb Shank |
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| Superior Quality Fresh Lamb | |
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Large Muscled, Light Colored Meat |
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Mild Flavor, Tender & Delicious |
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Available Fresh Year-Round
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| All Natural | |
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Free Range - Grass Fed |
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No Steroids or Hormones |
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No Sub Therapeutic Antibiotics
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| Value Added Cuts | |
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Close Trim/Little or No Waste |
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Oven Ready Cuts to Save Time and Money |
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Innovative Cuts for Menu Options
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| Daily Fresh Shipments | |
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Air and Sea Freight to U.S. within 24 Hours of Production |
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| Meets or Exceeds all USDA Requirements | |
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USDA Approved Packing Plant |
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USDA Inspected Upon Arrival in U.S. |