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Aussie Premium® beef is a product of its environment. Australia's vast pastures, clean rainfall, abundant sunshine and free range conditions produce the world's finest all-natural beef.
Aussie Premium® beef, predominately Angus and Hereford breeds, is selected for its superior meat quality and high yields. The cattle graze freely, feeding on alfalfa and rye. These high protein grasses are converted to soft textured muscle rather than fat.
Aussie Premium® beef is processed under HACCP guidelines that are regularly audited and approved by the USDA.
Aussie Premium® ...Beef ...the way it used to be.
Australia has the perfect surroundings for producing truly superior lamb. Ideal growing conditions combined with scientific breeding produce tender, delicately flavored lamb with large consistent muscle size.
Australian range lambs graze freely on natural pastures, making unnecessary the use of hormones and antibiotics often used in feed lot operations. Foodcomm has carefully selected only those producers who are able to provide a consistent year-round supply of high quality fresh and frozen lamb.
Dedicated to meeting our customers' demands, we always stock a wide variety of value-added cuts available immediately for shipment. Our case-ready cuts for retailers make selling lamb easy. All fresh products are vacuum packed and flown daily or shipped on modern ocean vessels to the U.S. to ensure maximum shelf life.
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