 |
|
PRODUCT CODE |
PRODUCT |
DESCRIPTION |
PIECE WEIGHT |
PIECES |
PACKAGES |
APPROX. |
|
||||||
| LCA 206 | B/I 6 RIB CFO RACK |
CHINE FEATHER OFF 3" BONE LENGTH CUT FROM 5th and 11th RIB |
1.5 to 1.75 lbs | 1 | 24 | 36 |
|
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| LCA 220 | B/I 8 RIB CFO RACK |
CHINE FEATHER OFF 3" BONE LENGTH |
2.25 to 2.5 lbs | 1 | 16 | 34 |
|
||||||
| LCA 240 |
B/I 8 RIB FRENCH CAP ON RACK |
FAT CAP ON. 4" BONE FRENCHED 2 INCHES |
2 to 2.5 lbs | 1 | 16 | 36 |
|
||||||
| LCA 250 |
B/I 8 RIB FRENCH CAP OFF RACK |
FAT CAP OFF. 4" BONE FRENCHED 2 INCHES |
24 to 28 oz. | 1 | 20 | 33 |
|
||||||
| LCA 260 | B/I 8 RIB FRENCH DENUDED RACK |
FULLY TRIMMED TO SILVER. FRENCHED TO EYE BONES CUT 1.5 TO 2.0 INCHES |
13 to 15 oz. | 2 | 20 | 35 |
|
||||||
| LCA 300 |
B/I SHORTLOIN 4" TAIL |
TRIMMED AND ROLLED RIB BONE REMOVED UNSPLIT |
4.25 to 5 lbs | 1 | 8 | 38 |
|
||||||
| LCA 302 |
B/I SHORTLOIN 1" TAIL |
TRIMMED; RIB BONE REMOVED UNSPLIT |
3 to 3.5 lbs | 1 | 6 | 21 |
|
||||||
| LCA 340 |
B/L EYE OF LOIN SKIN ON |
LOIN EYE CLEANED TO SILVER SQUARED OFF PACKED SILVER TO SILVER SIDE STRAP REMOVED |
8 to 10 oz. | 4 | 10 | 26 |
|
||||||
| LCA 350 |
B/L TENDERLOIN MEAT |
PEELED, SIDE MUSCLE OFF BUTT REMOVED |
2 to 3 oz. | 12 to 16 | 12 | 28 |
|
||||||
| LCA 430 | B/I SWISS LEG |
FULL TRIM, AITCH BONE OUT, SHANK TIP OFF FLANK REMOVED |
5 to 6.5 lbs | 1 | 8 | 45 |
|
||||||
| LCA 450 | B/L LEG NETTED |
TRIMMED, JET NETTED TUNNEL BONED |
4.5 to 5 lbs | 1 | 6 | 28 |
|
||||||
| LCA 485 | B/L SIRLOIN CHUMP |
CAP OFF FULLY DENUDED |
6 to 8 oz. | 6 | 10 | 36 |
|
PRODUCT CODE |
PRODUCT |
DESCRIPTION |
PIECE WEIGHT |
PIECES |
PACKAGES |
APPROX. |
|
||||||
| LFA 110 | BONE IN SHOULDER |
4 RIB, SQUARE CUT FULLY TRIMMED |
5 to 5.5 lbs | poly wrap | 8 | 40 |
|
||||||
| LFA 120 | BONELESS SHOULDER | TRIMMED AND JET NETTED | 4 to 4.5 lbs | 1 | 8 | 32 |
|
||||||
| LFA 200 | STANDARD HRI RACK | 8 RIB, SPLIT CHINE ON | 2 to 2.5 lbs | ploy wrap | 15 | 42 |
|
||||||
| LFA 220 | B/I 8 RIB CFO RACK |
CHINE FEATHER OFF 3" BONE LENGTH |
2.25 to 2.5 lbs | 1 | 18 | 38 |
|
||||||
| LFA 240 |
B/I 8 RIB FRENCH CAP ON RACK |
FAT CAP ON 4" BONE FRENCHED 2 INCHES |
2 to 2.5 lbs | 1 | 16 | 36 |
|
||||||
| LFA 250 |
B/I 8 RIB FRENCH CAP OFF RACK |
FAT CAP ON 4" BONE FRENCHED 2 INCHES |
sized 20 to 24 oz 24 oz and up |
1 1 |
20 20 |
28 33 |
|
||||||
| LFA 300 | B/I SHORTLOIN 4" TAIL |
TRIMMED AND ROLLED RIB BONE REMOVED UNSPLIT |
4 to 4.5 lbs | 1 | 10 | 46 |
|
||||||
| LFA 340 |
B/L EYE OF LOIN SKIN ON |
LOIN EYE CLEANED TO SILVER SQUARED OFF PACKED SILVER TO SILVER SIDE STRAP REMOVED |
8 to 10 oz | 6 | 10 | 26 |
|
||||||
| LFA 390 | B/I LOIN CHOPS |
LAMB T BONE CHOPS CUT TO ORDER |
to order | to order | to order | to order |
|
||||||
| LFA 350 | B/L TENDERLOIN MEAT |
PEELED, SIDE MUSCLE OFF BUTT REMOVED |
2 to 3 oz | 12 to 16 | 12 | 28 |
|
||||||
| LFA 400 | BONE IN LEG |
FULL TRIM, SIRLOIN ON TROTTER OFF, SHANK TIPPED |
7 to 8 lbs | 1 | 6 | 45 |
|
||||||
| LFA 440 |
BONE IN LEG SHORT CUT |
FULL TRIM, SIRLOIN OFF SHANK ON, TROTTER OFF |
5 to 5.5 lbs | 1 | 8 | 45 |
|
||||||
| LFA 450 | B/L LEG NETTED |
TRIMMED, JET NETTED TUNNEL BONED |
4.5 to 5 lbs | 1 | 10 | 48 |
|
||||||
| LFA 470 | SHANKS |
SHORT CUT, KNUCKLE OFF LAYER PACKED |
10 to 12 oz | layer pack | 60 to 70 | 50 |
|
||||||
| LFA 485 | B/L SIRLOIN CHUMP |
CAP OFF FULLY DENUDED |
6 to 8 oz | 6 | 10 | 32 |
