 |
|
PRODUCT CODE |
PRODUCT |
DESCRIPTION |
PIECES |
AVG. WT. PER PIECE |
AVG. |
|
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|
BCA 355
|
BEEF TENDERLOIN 5UP LBS
|
PEELED, SIDE MUSCLE ON
|
6 | 5.5 | 33 |
|
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|
BCA 350
|
BEEF TENDERLOIN 4-5
|
PEELED, SIDE MUSCLE ON
|
6 | 4.5 | 27 |
|
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|
BCA 270
|
BEEF RIBEYE
|
7 RIB, 2" LIP ON
|
4 | 9-12 | 45 |
|
|||||
|
BCA 272
|
BEEF RIBEYE
|
5 RIB, 2" LIP ON
|
5 | 7-9 | 45 |
|
|||||
|
BCA 320
|
BEEF SIRLOIN
|
1 RIB 0 X 1, 1/4" TRIM
|
5 | 8-10 | 45 |
|
|||||
|
BCA 321
|
BEEF SIRLOIN
|
3 RIB 0 X 1, 1/4" TRIM
|
4 | 10-13 | 45 |
|
|||||
| BCA 345 | BEEF TOP SIRLOIN BUTT | 1/4" TRIM | 3 | 10-14 | 50 |
|
|||||
| BCA 349 | BEEF ROAST BEEF | CENTER CUT, CAP OFF, TOP SIRLOIN | 6 | 7-9 | 50 |
|
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| BCA 346 | BEEF TOP SIRLOIN CAP | COULOTTE/PICANHA | 16, 2/BAG | 2-3 | 30 |
|
|||||
| BCA 105 | BEEF INSIDE ROUND CAP OFF | DENUDED | 3 | 10-16 | 50 |
|
|||||
| BCA 101 | BEEF ROUND OUTSIDE FLAT | WELL TRIMMED | 3 | 8 UP | 40 |
|
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|
BCA 103
|
BEEF EYE ROUND
|
DENUDED
|
10 | 4 UP | 50 |
|
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|
BCA 550
|
BEEF FLAP MEAT
|
20, 2/BAG | 35 | ||
|
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|
BCA 605
|
BEEF INSIDE SKIRT
|
20, 2/BAG | 35 | ||
|
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|
BCA 560
|
BEEF FLANK STEAK
|
20, 2/BAG | 35 | ||
